SPINACH IDLI/RAVA SPINACH IDLI
I add only spinach to give it greenish colour nd it becomes more ttasty nd more healthy!!
1cupcurd nd 2cup rawa
nd little salt
11tsp ginger chilli paste
Add nd mix nd after 15min add 1/2cup spinach paste
Mix
Add1 pack eno
Pour in idli mould
Steam for 15min
After that u can give tadka also
Garnish with coriander leaves
(I made a hole with d help of small katori)
Tasty nd healthy!!,
AAJ MAI AAPKO BATANE JAA RAHI HU EK AUR NEW RECIPE SPINACH IDLI/RAVA SPINACH IDLI
INGREDIENTS
2 CUP SUJI/RAVA/SEMOLINA
1CUP DAHI
1/2 CUP SPINACH PASTE
GREEN CHILLIES
ENO
SALT TO TASTE
1TSPOON GINGER CHILLI PASTE
SOME GREEN DHANIA (CORIANDER LEAVES)
CURRY PATTA
SOME OIL
RAI
METHOD
Simple rawa idli in little decorative way!!
I add only spinach to give it greenish colour nd it becomes more ttasty nd more healthy!!
1cupcurd nd 2cup rawa
nd little salt
11tsp ginger chilli paste
Add nd mix nd after 15min add 1/2cup spinach paste
Mix
Add1 pack eno
Pour in idli mould
Steam for 15min
After that u can give tadka also
Garnish with coriander leaves
(I made a hole with d help of small katori)
Tasty nd healthy!!
I add only spinach to give it greenish colour nd it becomes more ttasty nd more healthy!!
1cupcurd nd 2cup rawa
nd little salt
11tsp ginger chilli paste
Add nd mix nd after 15min add 1/2cup spinach paste
Mix
Add1 pack eno
Pour in idli mould
Steam for 15min
After that u can give tadka also
Garnish with coriander leaves
(I made a hole with d help of small katori)
Tasty nd healthy!!
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